Before tempering with jeera in ghee, a mouthwatering recipe using this Moong Dal is prepared with chopped onions, ginger-garlic, tomatoes and chilies paste. Also, this dal is used to make delectable stuffed parathas in dhaabas, restaurants and homes. Proper consumption of this dal rejuvenates skin by exfoliating & nourishing it. This dal is capable of removing dead skin cells and brightening up the skin texture. The provided dal is an excellent source of vitamins A and C, proteins and dietary fibers. We store this dal in the cool and dry place with airtight packing to prevent the ingress of moisture and contaminants. Processed hygienically by adroit professionals, this Moong Dal is completely free from additives, preservatives and toxic chemicals.